Vegetable & Salad WeekJune 28, 2016
Starting on Monday 21st July we held a vegetable and salad week at Holy Trinity School with an emphasis on promoting healthy eating.
Each day we offered a different salad or vegetable to have on the side of the plate with a dip. We included information about the item and fun facts as well as pictures.
We offered Carrot sticks with Hummus, Courgette batons with Creamy Pesto, Celery sticks with Marie rose sauce, Red Peppers with Salsa and Cucumber sticks with minted Yoghurt.
We offered dips to try and make the vegetables more appealing to the children. It certainly made a difference and the children were always keen to try what we had on offer.