Our Culinary Philosophy
We’re driven by a deep love for great food!
Our menus are a blend of the timeless classics and exciting new dishes that make lunchtime something to look forward to.
We’re all about keeping pupils and students enthusiastic about their meals and introducing them to a world of flavours, tastes and textures.
For new menu cycles we gather insights from our suppliers, analyse customer feedback and tap into the wisdom of our development chefs.
This way, we stay ahead of the curve in the food industry while staying true to what our customers crave.
We change our three-week cycles twice a year to embrace the seasons. Our guest offers and theme days bring additional choices and a dash of excitement.
Pupils & Students dine in our restaurants for 190 days a year and so we’re all about keeping things fresh!
We recognise that there's no one-size-fits-all menu
Each school has its unique demographics, student tastes, local preferences and priorities.
To make sure our teams can cater to these diverse needs our menus are adaptable to the unique tastes and needs of each school community whilst ensuring the right nutritional balance.
Variety and Excitement: Diverse menu options and theme days keep students excited about their meals, promoting positive eating habits.
Our food philosophy is all about
Keeping things deliciously exciting!